Restaurant Menu

Menus for ‘The Dining Room’ change daily so every eating experience is different. A typical set menu could consist of…

• King prawns and scallops sautéed in chive butter in a filo pastry basket
• Chicken liver parfait, orange and onion chutney and toasted ciabatta
• Duck spring roll with julienne of crispy vegetables and warm hoi sin sauce
• Broccoli and stilton soup with warm herb croutons
• Steamed mussels with cabbage, bacon and cream parsley sauce

• Fillet steak Rossini with rich burgundy sauce
• Pan-seared tuna steak with green peppercorn sauce
• Chicken supreme stuffed with brie and spinach accompanied by a tomato and pepper salsa
• Oven roasted stuffed bell pepper with spicy vegetable cous cous
• Pork fillet with apple and calvados sauce with bacon and shallots

• Honey baked cheesecake
• Toffee and pear crème brulee
• Apple and cinnamon tart with vanilla pod ice cream
• Warm chocolate mousse soufflé with fresh strawberries
• Selection of cheese served with biscuits

• Freshly brewed coffee and chocolate mints £2.60 per person.

Some dishes may carry a supplement.